5/24/2023 0 Comments Buuz tatahMake the center slightly thicker than the edge.Ģ. Cut the dough into 2 cm (1 inch) thick slices and roll the slices into circles and lightly dust with flour to avoid them sticking to each other. Here goes the most interesting yet difficult part of making buuz.ġ. PS: The dough can be filled with anything from savory meats to vegetables, cheese, fruits or even seafood. Left it to rest for 15 minutes.Ĭombine all ingredients in a bowl and mix until everything is well combined. Add some water, if required, to make the filling a little juicy. Mix together the flour, salt and water in a medium sized bowl. Ingredient of buuz is very simple it includes flour, meat, onion, salt, cumin and warm water. It is also offered at all restaurants and small cafes in Ulaanbaatar. A household who has elder has to make more than one thousand buuz for their guests, while younger families make more than three hundred buuz during the Tsagaan Sar. This year Mongolian celebrate Tsagaan sar (Lunar Year) between 15-18 February.īuuz is prepared in weeks before and left outside to freeze for a while to make it easier to store. The dish is traditionally served on most public winter holidays including Tsagaan Sar and New Year Celebration. Buuz is a type of Mongolian steamed dumpling filled with meat.
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